Designed by Søren Refsgaard
Sild Tray functions as a cutting board and serving board at the same time. The composition of small wooden sticks in teak forms an elegant herringbone pattern, emphasized by the many nuances and grains in the wood. ‘Sild’ means herring in Danish, which explains the name.
FSC 100% Teak
- Cleaning: After usage, we recommend washing both sides of the cutting board. To keep the board straight and with a similar colour on both sides, let it dry off in an upright position. Never wash your board in a dishwasher or dry it on a hot element as this can cause cracks on the surface.
- Maintenance: When you unwrap your new cutting board, you might find it stained or a little greasy. The greasy look comes from the oil finish we applied to the board before wrapping it. The stains are accumulations of colouring matter and will soon disappear as the board is exposed to light and air. In the beginning, the oil may extract some of the colouring matter which can leave stains on a light surface.
- Note: Before using your cutting board for the first time, please make sure to clean it in soapy water.
- Oil treatment: The teak has been treated with food safe oil to improve its resistance. Therefore, we recommend that you treat the wood at regular intervals with an oil – e.g. worktop oil – to preserve the glow and resistance. If the product is not oiled continuously, the surface may change colour over time and become silvery grey.
L49 x W24.5 x H1.5cm
L55 x W16 x H1.5cm